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“This is traditionally eaten here in Gibraltar at Easter, but you can do the same sauce with beef or chicken”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry all the ingredients except the wine and snails.
  2. Remove the bay leaf, add the wine and simmer for 5 minutes.
  3. Boil the snails, and throw away the water. alternately use canned snails.
  4. Put all the fried ingredients in a blender and then add the snails.

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