Snails Stew
"This is traditionally eaten here in Gibraltar at Easter, but you can do the same
sauce with beef or chicken"
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
directions
- Fry all the ingredients except the wine and snails.
- Remove the bay leaf, add the wine and simmer for 5 minutes.
- Boil the snails, and throw away the water. alternately use canned snails.
- Put all the fried ingredients in a blender and then add the snails.
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