Snake Bean Salad With Coconut and Deep Fried Shallots

Name: Snake Bean Salad With Coconut and Deep Fried Shallots
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4-6 serving(s)
Ingredients: 500 g snake beans, trimmed; 2 tablespoons black bean sauce; 2 tablespoons light soy sauce; 1 tablespoon grated fresh ginger; 100 g enoki mushrooms, bases trimmed; 1/4 cup toasted desiccated coconut; 1/4 cup deep fried shallot

Submitted by Wendy's Kitchen

"This is an asian inspired salad using asian snake beans. You can substitute ordinary french beans. The deep fried shallots you purchase in jars from the Asian Supermarket."

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Ready In:: 7mins
Ingredients:: 7
Serves:: 4-6

ingredients

500 g snake beans, trimmed
2 tablespoons black bean sauce
2 tablespoons light soy sauce
1 tablespoon grated fresh ginger
100 g enoki mushrooms, bases trimmed
¹⁄₄ cup toasted desiccated coconut
¹⁄₄ cup deep fried shallot

directions

Cook beans in boiling salted water for 1-2 minutes. Darin and refresh in ice-cold water to stop cooking process. Drain well.
Pour balck bean sauce, soy sauce over beans toss well.
Add ginger, toss well.
Add mushrooms and toss well.
Serve scattered with coconut and shallots.
Yum!