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Snap Beans With Sour Cream Dressing

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“This recipe is from "The Mississippi Cookbook." Recipe submitted by Minnie Harris of Magnolia, MS.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb fresh green beans
  • 1 cup sour cream
  • 1 teaspoon onion, minced
  • 14 teaspoon garlic salt
  • 14 cup bacon, cooked and crumbled
  • salt and pepper, to taste

Directions

  1. Cover and cook beans in a small amount of boiling water until just tender.
  2. Drain if necessary.
  3. Combine sour cream, onion, and garlic salt.
  4. Stir in bacon.
  5. Serve dressing over the beans.

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