Snap Peas & Brussels Sprouts Saute

"A simple saute but a great combination of flavours and oh so green!"
 
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Ready In:
20mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Bring a medium pot of salted water to boil; add the sprouts and boil on high for about 7 minutes or until tender.
  • With a slotted spoon, remove sprouts to a bowl & return pot to heat.
  • Bring water back to the boil, add the snap peas & cook for 3 minutes, strain & combine with sprouts.
  • Heat butter in a skillet on high heat, add the strips of pepper & sauté for 3 minutes.
  • Add the peas and the sprouts and toss lightly just until shiny; season with salt and pepper.

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RECIPE SUBMITTED BY

In the words of Tracy Byrd, "I'm from the country & I like it that way"!! On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges! We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006. I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design! <img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">
 
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