STREAMING NOW: Nigella: At My Table

Snap Peas for Parties!

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Delicious, light and impressive. You may want to double the recipe..... Enjoy!”
READY IN:
17mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil a pot of water.
  2. Trim the ends off of the Snap Peas and add to the boiling water. Boil for 2 minutes, drain and immediately put the Peas in Ice Water.
  3. In small mixer bowl combine Cream Cheese, Chutney, Milk and Curry Powder. Beat on medium speed until smooth.
  4. Dip each Snap Pea halfway into dip mixture. Roll dipped part in the crushed peanuts.
  5. Refrigerate until ready to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: