Snap Peas for Parties!
photo by kelycarter_
- Ready In:
- 17mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 1⁄2 lb snap peas, Fresh
-
Dip
- 3 ounces cream cheese, Softened
- 1⁄4 cup mango chutney
- 1⁄4 cup milk
- 3⁄4 teaspoon curry powder
-
Coating
- 3⁄4 cup dry roasted peanuts, Chopped Fine
directions
- Boil a pot of water.
- Trim the ends off of the Snap Peas and add to the boiling water. Boil for 2 minutes, drain and immediately put the Peas in Ice Water.
- In small mixer bowl combine Cream Cheese, Chutney, Milk and Curry Powder. Beat on medium speed until smooth.
- Dip each Snap Pea halfway into dip mixture. Roll dipped part in the crushed peanuts.
- Refrigerate until ready to serve.
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RECIPE SUBMITTED BY
My secret indulgence? Grocery Shopping.
I can literally spend hours roaming up and down the aisles of a Supermarket.
Sound crazy? Not if you're a self described "Foodie" like me.
I am fortunate enough to live in the city of Vancouver, British Columbia. The food community here is very rich in diversity, which has allowed me to sample tasty treats from all over the planet right here at home.
Aside from the Supermarket, there are tons of smaller Ethnic Grocery Stores, Butcher shops and Bakeries here in the city.
Vancouver is also home to the Granville Island Public Market - a food lovers haven! Imagine over 100 fresh produce, local seafood, speciatly meat and gourmet shops all in the same building... no wonder I love cooking so much!
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