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Snap Peas in Brown Butter

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“This is from one of Rachael Ray's magazines. My husband loves it. Word of caution: Keep your eye out on the butter. Only let it go to a light golden color, or after you toast your nuts, it will get too dark and you will have a slightly bitter taste after you heat your peas.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in pan until light golden brown.
  2. Add pecans and toast until just browned.
  3. Add peas and cook until just heated through.
  4. Season to taste with salt and pepper.
  5. Serve warm.

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