Snap Peas, Leeks and Pancetta

Name: Snap Peas, Leeks and Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs sugar snap peas, strings removed; 2 ounces pancetta, diced; 1 large leek, washed, cut in half lengthwise and then thinly sliced; 2 garlic cloves, thinly sliced; 1 tablespoon white wine vinegar; salt and pepper

Submitted by Lori Mama

"Taken from Food Network Magazine with adjustments."

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Ready In:: 45mins
Ingredients:: 6
Serves:: 4

ingredients

1 ¹⁄₂ lbs sugar snap peas, strings removed
2 ounces pancetta, diced
1 large leek, washed, cut in half lengthwise and then thinly sliced
2 garlic cloves, thinly sliced
1 tablespoon white wine vinegar
salt and pepper

directions

Bring large pot of water to a boil and cook the peas for 5 minutes or until crisp tender.
Drain and plunge into cold water.
Pat dry and place in large bowl.
Set aside.
In large saute pan, fry the pancetta until golden.
Add the leeks and continue sauteing until they become limp.
Add the garlic and cook until fragrant.
Combine with the peas along with the vinegar.
Season to taste with salt and pepper.
Serve at room temperature.