Snap Peas 'n' Mushrooms

"One of our favorite vegetables are sugar snap peas and this looks like a great and easy way to fix them. Recipe is from Taste of Home."
 
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photo by Brooke the Cook in photo by Brooke the Cook in
photo by Brooke the Cook in
Ready In:
10mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • In skillet or wok, stir-fry the peas and mushrooms in oil and teriyaki sauce until crisp-tender.
  • Serve immediately.

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Reviews

  1. These veggies were a great side dish to have with Recipe #325896 for my dinner with a friend. They were easy to make and tasted just great! I plan to make these again next week along with another of my Asian Main dishes. Deelicious! Thank you for sharing your recipe with us Lainey! Made for Gimme 5 Tag Game 3/09 Linda
     
  2. It gets 5 stars simply for how quick this is. I served it as a side dish with Chinese Chicken (which has a distinct teriyaki flavor to it). This is a nice dish, which I'll make again. Thanks for another great recipe, Lainey.
     
  3. Quick, easy and fresh from the garden - can't hardly beat that combination! I used one portabella mushroom cap cut into chunks in place for the fresh mushroom - I enjoyed how the mushrooms really soaked up the flavor of the teriyaki. Made for 1-2-3 Hit Wonders.
     
  4. Excellent and easy to make. Loved the addition of the teriyaki sauce.
     
  5. A lovely simple side to prepare, I used snow peas with the mushrooms. I loved this idea & will definitely make again. Thanks Lainey!
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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