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Snap Peas, Yellow and Zucchini Squash

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“A pretty and tasty side.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut squash in 1 inch chunks.
  2. In lg skillet, melt butter.
  3. Saute squash, peas and rosemary until vegetables are crisp-tender.
  4. Sprinkle with salt and pepper.

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