Snapper and Garlic Potatoes
photo by Chef on the coast
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 (175 g) red snapper fillets
- 750 g potatoes (baby potatoes)
- 1 lemon (zest and juice of)
- 1⁄3 cup olive oil
- 1 tablespoon garlic (minced)
- 1 cup spring onion (scallions finely sliced)
- salt (to taste)
- pepper (to taste)
- 1⁄2 cup basil leaves (roughly chopped or torn)
- 1 lemon (cut into 4 wedges)
directions
- Cut 4 fillets in half and set aside.
- Simmer baby potatoes in salted water until they are tender and cut into 3cm sections.
- Meanwhile make the dressing (while potatoes are cooking) by combining the lemon, oil, garlic, spring onions and seasoning (I would recommend you put all ingredients into a jar, seal and shake well).
- Add the dressing to the cooked potatoes while they are still hot so they soak up the dressing.
- Heat a little extra olive oil in a heavy frypan/skillet and cook the fish pieces until they are golden on both sides and just cooked through.
- When ready to serve, fold the basil through the potatoes.
- Serve the 2 pieces of fish and a quarter of the potatoes with some rocket leaves or baby green leaves if desired.
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Reviews
-
I could not find snapper (which is sad becasue I LOVE snapper) so I used some frozen grouper fillets that I had on hand. It seemed to do really well for this recipe. The only change I made was to reduce the 1/3 cupe olive oil to about 1 1/2 Tbs. I did squeeze a little fresh lemon juice onto the fish to give it a little zing. I served with steamed green beans! Great low fat meal! Thanks for posting! Made for 1-2-3 Hits December 2009!
RECIPE SUBMITTED BY
I'mPat
Australia
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