“This is so good. From a 1982 Birmingham, Al Jr. League cookbook (Magic)”
READY IN:
35mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place fish fillets in bottom of greased baking dish in one layer.
  2. Mix soup with sherry, salt, pepper, and basil.
  3. Spread this over fish fillets.
  4. Sprinkle Parmesan cheese over top.
  5. Bake at 350 F for 20-30 minutes until fish flakes.
  6. Garnish with lemon wedges and parsley.

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