Snapper With Spicy Pineapple Glaze

Name: Snapper With Spicy Pineapple Glaze
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/2 cup pineapple preserves; 2 tablespoons rice wine vinegar; 2 teaspoons minced fresh ginger; 2 garlic cloves, minced; 3/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 4 fresh red snapper fillets or 4 orange roughy fillets, thawed; 3 tablespoons olive oil

Submitted by Recipe Junkie

"From "Light and Tasty Magazine"

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Ready In:: 30mins
Ingredients:: 8
Serves:: 4

ingredients

¹⁄₂ cup pineapple preserves
2 tablespoons rice wine vinegar
2 teaspoons minced fresh ginger
2 garlic cloves, minced
³⁄₄ teaspoon salt
¹⁄₄ teaspoon cayenne pepper
4 fresh red snapper fillets or 4 orange roughy fillets, thawed
3 tablespoons olive oil

directions

For glaze in small bowl, combine the preserves, vineagar, garlic, ginger, 1/2 t salt and cayenne.
Set aside.
Place fillets on broiler pan coated with non stick cooking spray.
Brush both sides of fillets with oil.
Sprinkle with remaining salt.
Broil 4-6" from the heat fro 5 minutes.
Brush half of the glaze.
Broil 5-7 minutes longer or until fish flakes easily with fork.
Brush with remaining glaze.