Snappy Barbecue Beef Sandwiches

“I fixed this for Christmas and everyone loved it, including my son-in-law, who doesn't even like barbecue. It is delicious.”
READY IN:
5hrs 20mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beef in a dutch oven.
  2. Combine all remaining ingredients, except the buns.
  3. Pour over beef.
  4. Cover and bake at 350° for 5 hours, turning beef occasionally.
  5. Shred beef with a fork.
  6. Serve on buns or rolls.
  7. Note: can keep this warm in a crock pot.
  8. This recipe can also be cut in half.

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