“This can also be used for a tasty open-face sandwich, spread over slices of buttered bread. Sprinkle with grated cheddar cheese and broil until heated and cheese melts.”
READY IN:
15mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak and cook beans according to directions.
  2. Drain.
  3. Place beans and remaining ingredients except 1 tablespoon of the green onions in blender container.
  4. Blend until smooth or, mash beans to puree and mix with remaining ingredients.
  5. Place in small bowl and garnish with 1 tablespoon chopped green onion.
  6. Serve as a dip with crisp raw vegetables or corn chips.

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