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Snappy Burgers

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“This is out of an old company cookbook.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine egg, 1/4 cup of the tomato sauce, gingersnaps, onion, raisins and 3/4 tsp salt.
  2. Add ground beef; mix well.
  3. Shape into 6 patties.
  4. Spray medium skillet with cooking spray, brown patties over medium high heat till brown on both sides.
  5. Pour off fat.
  6. Blend remaining tomato sauce with rest of ingredients; pour over patties.
  7. Cover; simmer 20 minutes, spooning sauce over occasionally.

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