Snappy Cream Cheese Crab Dip
"Got this from my mom, it's really simple. I just made a little variations."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 (8 ounce) bar cream cheese
- 5 tablespoons seafood cocktail sauce, to spread evenly (seafood sauce)
- 1 (6 ounce) can of fancy white crab meat, drained
- 1 dash dill
- 1 dash garlic powder, to taste
- 1 (14 1/2 ounce) box wheat thins crackers
directions
- Soften cream cheese, microwave is preferred (about 10 secs).
- Spread cream cheese evenly on a dinner-sized round plate.
- Sprinkle a thin coating of garlic powder across cream cheese.
- Spread cocktail sauce across cream cheese and garlic powder. Use as liberally as you wish.
- After draining, spread crab meat across the cocktail sauce.
- Finally, sprinkle dill on top.
- Enjoy with Wheat Thins, or any of your favorites!
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RECIPE SUBMITTED BY
I'm 21 years old. I love to cook, but I don't know how to make a lot, which is what brings me here! I love trying new things in the kitchen and hopefully I'll be posting my own recipes in the near future. Thanks and happy eating!
