Snappy Ginger Muffins

Name: Snappy Ginger Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 20 muffins, 20 serving(s)
Ingredients: 1/2 cup vegetable oil; 1/4 cup sugar; 1/4 cup packed brown sugar; 1 cup molasses; 1 egg; 3 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1 cup water

Submitted by Courtly

""To Tell the truth, I cook out of necessity but enjoy myself when I bake! I make these for school lunches and my husband to take with him to work. THey are nice to serve for breakfast besides." By: Marlene Falsetti. From taste of home."

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Ready In:: 40mins
Ingredients:: 11
Yields:: 20 muffins
Serves:: 20

ingredients

¹⁄₂ cup vegetable oil
¹⁄₄ cup sugar
¹⁄₄ cup packed brown sugar
1 cup molasses
1 egg
3 cups all-purpose flour
1 ¹⁄₂ teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
¹⁄₂ teaspoon salt
1 cup water

directions

In a mixing bowl, beat the oil and sugars. Beat in molasses and egg. Combine the flour, baking soda, cinnamon, ginger and salt; stir into molasses mixture alternately with water.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes before removing to a wire rack.