“This is a recipe handed down to me by my mom. My husband and kids get excited when they see I have bought green beans, because they know they are in for a treat. As a lower fat option I omit the bacon, and cook the onions in a dash of canola oil. I save the bacon for when I serve it to company.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the green beans until tender.
  2. Fry the bacon (if using) until crisp.
  3. Drain and crumble.
  4. Cook the onions in about 2 Tablespoons of the bacon fat, just until they are tender.
  5. Toss the hot green beans, onion and bacon together.
  6. Drizzle with the tarragon vinegar.

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