Snappy Green Beans

"This recipe was happily appropriated from the 2006 cookbook, Taste of Home Everyday Light Meals."
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by Chocolatl photo by Chocolatl
photo by littlemafia photo by littlemafia
photo by Dreamer in Ontario photo by Dreamer in Ontario
photo by Chef floWer photo by Chef floWer
Ready In:
25mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Rinse beans then place in steamer basket over water.
  • Bring to boil, then reduce heat & steam about 15 minutes or until crisp tender.
  • In a nonstick skillet, melt butter, then add bean, cooking & stirring until heated through.
  • Remove from heat & add parsley, lemon juice salt & pepper, tossing to coat.
  • Serve immediately.

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Reviews

  1. i scaled this way back for 2 of us as one of the sides with recipe #269223 and used 125grams for 2 of us and we thoroughly enjoyed, I as the cook especially the simplicity of the recipe. Unfortunately I had to use dried parsley as my fresh from the garden was killed of while we were on holidays. Thank you Sydney Mike, made for Everyday A Holiday.
     
  2. A light, flavorful side dish. I much prefer these green beans over those heavy, soupy casseroles! We really enjoyed. Thanks for posting!
     
  3. Great side dish enjoyed by the whole family! I didn't change anything and was a refreshing dish after the holidays. Thanks for sharing another winning recipe!
     
  4. Green beans are one of my favorite veggies. This is a quick and delicious way to serve them. I used dried parsley instead of fresh. The rest of the recipe was prepared as written. Made for Gimme 5 Special Holiday Event 2009.
     
  5. Yummy and quick side dish. Whole family ate this and wanted more. I kept to the recipe, didn't change a thing, I thought the lemon juice and parsley gave it a really nice flavour. I served it with Recipe #387869, Recipe #184153 and BBQ steak. Thank you for posting Sydney Mike
     
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