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Snappy Green Beans

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“This recipe was happily appropriated from the 2006 cookbook, Taste of Home Everyday Light Meals.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse beans then place in steamer basket over water.
  2. Bring to boil, then reduce heat & steam about 15 minutes or until crisp tender.
  3. In a nonstick skillet, melt butter, then add bean, cooking & stirring until heated through.
  4. Remove from heat & add parsley, lemon juice salt & pepper, tossing to coat.
  5. Serve immediately.

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