Snappy Green Beans
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
- 1 (1 lb) canned green beans
- 4 slices bacon
- 1⁄4 cup chopped onion
- 2 tablespoons tarragon vinegar
- 1⁄2 teaspoon salt
- 1 dash pepper
directions
- Cook 4 slices of bacon till crisp; drain, reserving 2 tablespoons drippings.
- Cook 1/4 cup chopped onion in reserved fat till tender.
- Add 1-2 Tablespoons tarragon vinegar 1/2 teaspoon salt and dash pepper.
- Pour over 2 cups hot cooked drained green beans.
- Crumble bacon atop.
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RECIPE SUBMITTED BY
I love to cook and eat! At this stage in my life I need fast, easy, budget freindly recipes. I have 3 boys at home ranging from 7-16. Oh, ya a husband too!