“I make this for every holiday dinner. Sometimes I even double the recipe.”
READY IN:
25mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook 4 slices of bacon till crisp; drain, reserving 2 tablespoons drippings.
  2. Cook 1/4 cup chopped onion in reserved fat till tender.
  3. Add 1-2 Tablespoons tarragon vinegar 1/2 teaspoon salt and dash pepper.
  4. Pour over 2 cups hot cooked drained green beans.
  5. Crumble bacon atop.

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