Snappy Rolls

Name: Snappy Rolls
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 10 serving(s)
Ingredients: 2 (12 ounce) cans refrigerated buttermilk biscuits (such as Pillsbury); 3/4 cup Italian salad dressing (not creamy, or other vinaigrette type dressing of your choice); 3 tablespoons parmesan cheese, grated; 1/2 teaspoon poppy seed; 1/2 teaspoon sesame seeds

Submitted by HeatherFeather

"Cute and simple to prepare in a snap for a dinner party. These look really nice when they are baked and have a nice aroma. I have also used a Rosemary Lime Vinaigrette in this which was wonderful. Adapted from an old issue of Southern Living."

Download

photo by Ms B.

Ready In:: 22mins
Ingredients:: 5
Serves:: 10

ingredients

2 (12 ounce) cans refrigerated buttermilk biscuits (such as Pillsbury)
³⁄₄ cup Italian salad dressing (not creamy, or other vinaigrette type dressing of your choice)
3 tablespoons parmesan cheese, grated
¹⁄₂ teaspoon poppy seed
¹⁄₂ teaspoon sesame seeds

directions

Preheat oven to 400F and grease a muffin tin pan.
Separate biscuits and dip each into Italian salad dressing to coat lightly (don't drench them).
Fold biscuits in half.
Take two of the folded biscuits and place them together, seam side down into one muffin tin.
Repeat with remaining biscuits (you will fill 10 of the muffin tin holes).
Mix together remaining ingredients and sprinkle over the rolls in the pan.
Bake until golden- approx 10-12 minutes (don't let burn- time will vary slightly based on the brand of rolls you use).

Questions & Replies

Got a question? Share it with the community!

Reviews

Picked this as a recipe for "Pick a Chef" contest; had no other ratings at that time! Another 5 stars; easy to make and very good. I baked 8 mini rolls in a mini loaf pan.

TheDancingCook
I had my daughter make these to go with dinner and they turned out yummy! She enjoyed the response they got-and said they were so easy to make!They looked so pretty too!Thanks Heather! :lol:

Sharon123
I used T. Marzetti's Roasted Garlic Italian Vinaigrette and probably did "drench" the rolls before folding in half and filling the muffin tins. It added a great flavor to dress up those tube biscuits.

Ms B.
I used Wishbone Robusto Italian with mine, and also did not find that added any flavor. I would add more herbs if I were to make these again. They were very pretty when cooked, just didn't have a lot of flavor. Thanks for sharing!

Loves2Teach
These were easy to make and the fanned shape was novel and attractive. The parmesan and seeds added a nice accent. However, the dipping in Italian salad dressing (I used Ken's Steak House brand) did not add anything discernable to the flavor. If I make them again, I'll probably add some Italian herb seasoning to the dressing before dipping the rolls. A pleasant accompaniment to dinner.

echo echo