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Snappy Southwest Salsa Vinaigrette

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“This is a great, tangy, tasty vinaigrette--perfect on plain green salads, or on taco salads.”
READY IN:
20mins
YIELD:
2-3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the first 5 ingredients in a large mixing bowl.
  2. Whisk to combine.
  3. SLOWLY drizzle in both oils, one at a time, whisking constantly until oil emulsifies.
  4. Add in jalapeños and salsa, whisking to combine.
  5. Season with sea salt and black pepper, to your tastes.
  6. Will keep in a tightly lidded jar in fridge for about 2 weeks or so.
  7. Shake well before using after it has been stored.

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