Snappy Strawberry Jalapeno Sauce
photo by Barenakedchef
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 2 (18 ounce) jars strawberry preserves
- 1 (12 ounce) jar pickled jalapeno peppers, drained
-
For Dip
- 8 ounces softened cream cheese
- 8 ounces finely shredded sharp cheddar cheese
directions
- In the food processor, pulse preserves and peppers until finely chopped. Pour into 4 half pint jars and store in fridge until ready to serve.
- For Dip: Combine cheeses and spread on serving plate. Top with one cup of sauce and serve with crackers. (I like garlic wheat thins).
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RECIPE SUBMITTED BY
Barenakedchef
United States