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“A delicious and easy paté and a great source of protein, vitamins and unsaturated fats. Try this as an alternative to a smoked salmon starter, or as a filling for sandwiches.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the salmon, trout and cream cheese and cream into a blender.
  2. Add the butter, cayenne pepper, lemon juice and seasoning.
  3. Blend the mixture to a paste.
  4. Check the seasoning before removing from the blender.
  5. Put the paté in a dish and allow to set in the fridge.
  6. Serve with salad leaves and toasted bread.

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