“I love a good margarita and this one is quite tasty. A very relaxing drink. A bartender told me what the basic ingredients are in one. After a few tries I finally came up with the right amounts of the ingredients to suit my taste You can't taste the tequila in it, so be careful. A beer afterwards or a second margarita may make the drink sneak up on you, Hence the name. You may add more tequila for a stronger drink.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon Rose's lime juice (appx) or 1 lime, juice of
  • 1 tablespoon kosher salt (appx) or 1 tablespoon margarita salt (appx)
  • ice cube
  • lime wedge (optional)
  • 1 12 ounces gold tequila (or any kind)
  • 1 12 ounces triple sec
  • 1 12 ounces prepared sweet-and-sour mix
  • 1 12 ounces Rose's lime juice
  • 4 fluid ounces margarita mix

Directions

  1. Pour the 1 tablespoon of lime juice onto a saucer. Spread it around the saucer.
  2. Pour the tablespoon of salt onto another saucer.
  3. Dip a glass into the lime juice and then in the salt. You can skip this step if you don't want salt on the rim.
  4. Place ice cubes into the glass
  5. Pour the rest of the ingredients into the glass and stir well.
  6. You can also put the ingredients in a blender and blend well for a frozen/blended margarita.
  7. Garnish with a lime wedge for a nice little touch!
  8. Cheers!

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