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Sneaky Banana Breakfast Ice Cream

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“A great way to get young children and also older adults(and anyone in between) to eat breakfast! Adapted from the Sneaky Chef cookbook.”
READY IN:
5mins
SERVES:
2
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 1 frozen banana, cut in pieces (about 1 cup)
  • 2 tablespoons plain soy yogurt (or plain yogurt or vanilla yogurt)
  • 1 tablespoon honey (or sugar)
  • 12 teaspoon vanilla (optional)

Directions

  1. Place all ingredients in a food processor and puree on high. Be careful and hold on tight, it will be rough until is smooths out.
  2. Pour out into a bowl and enjoy!
  3. Makes about 1 1/2 cups ice cream.

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