“Sneaky Chef adds this to "orange" recipes (mac and cheese) to add veggies. Store in the fridge for up to 3 days or freeze in baggies. From sneakychef.com”
READY IN:
35mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium pot, cover carrots and potatoes with cold water and boil for about 20 minutes until they are very tender.
  2. Drain the potatoes and carrots and put them in the bowl of food processor with two tablespoons of water.
  3. Puree on high until smooth.

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