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Sneaky Chef's White Bean Puree

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“Sneaky Chef's White Bean Puree to add to her recipes. Store in the refrigerator up to 3 days or freeze.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) can white beans (great northern, navy, butter or cannellini)
  • 1 -2 tablespoon water

Directions

  1. Rinse and drain the beans and put in the bowl of your food processor.
  2. Puree the drained beans with just 1 tablespoon of water in processor until smooth. The goal is a smooth, but not wet, puree. (like peanut butter).

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