Sneaky Chef's White Bean Puree
"Sneaky Chef's White Bean Puree to add to her recipes.
Store in the refrigerator up to 3 days or freeze."
- Ready In:
- 5mins
- Ingredients:
- 2
- Yields:
-
1 cup
ingredients
- 1 (15 ounce) can white beans (great northern, navy, butter or cannellini)
- 1 -2 tablespoon water
directions
- Rinse and drain the beans and put in the bowl of your food processor.
- Puree the drained beans with just 1 tablespoon of water in processor until smooth. The goal is a smooth, but not wet, puree. (like peanut butter).
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Reviews
-
I do this quite often. The easy way is to use canned beans. I use both, the canned and boil the dry beans but I do add another ingredient...some margarine.
