Sneaky Wheat Super Fudge Brownies
"Half wheat flour makes them higher fiber and more satisfying. Chocolate chips make them fudgier and yummier!"
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
16 brownies
- Serves:
- 8
ingredients
- 1⁄2 cup butter
- 6 tablespoons baking cocoa
- 2 tablespoons oil
- 2 eggs
- 1 cup sugar
- 1 teaspoon vanilla
- 1⁄2 cup flour
- 1⁄4 cup wheat flour
- 1⁄2 cup chocolate chips (or nuts)
directions
- Preheat oven to 350 degrees.
- Grease 8x8 pan, set aside.
- Melt butter (saucepan on low or microwave).
- Add cocoa and oil.
- Remove from heat.
- Stir in eggs, vanilla, and sugar.
- Add flour and chocolate chips/nuts.
- Bake 350 degrees for 30 minutes. Do not overcook. They will be a little gooey from the chocolate chips.
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Reviews
-
I doubled this and baked in a 13x9, and used walnuts instead of chocolate chips. Moist and fudgy. The only concern I had though is it was very greasy, next time I would reduce the vegetable oil, or not use it at all.
Tweaks
-
I doubled this and baked in a 13x9, and used walnuts instead of chocolate chips. Moist and fudgy. The only concern I had though is it was very greasy, next time I would reduce the vegetable oil, or not use it at all.
RECIPE SUBMITTED BY
fruitcake3g
Bountiful, 0
<p>I am a SAHM with 5 kids. I'm always looking for great and easy dinner ideas!</p>
