Snell Family Farm Whole Grain Pancakes

Name: Snell Family Farm Whole Grain Pancakes
Prep time: 10 min
Total time: 10 min
Yield: 10 4" pancakes, 4-6 serving(s)
Ingredients: 1/2 cup white flour; 1/4 cup whole wheat flour; 1/4 cup cornmeal; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 egg; 2 tablespoons oil; 1 cup buttermilk

Submitted by Doctor Carson

"Whole Grain Pancakes"

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Ready In:: 10mins
Ingredients:: 10
Yields:: 10 4" pancakes
Serves:: 4-6

ingredients

¹⁄₂ cup white flour
¹⁄₄ cup whole wheat flour
¹⁄₄ cup cornmeal
1 tablespoon sugar
1 teaspoon baking powder
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon salt
1 egg
2 tablespoons oil
1 cup buttermilk

directions

Beat the egg, the oil, and buttermilk.
Add the rest of the ingredients and beat until smooth.
Grease the heated griddle.
Pour batter onto the griddle in the amount to make the desired size of pancake.
Turn the pancakes when they are puffy and full of air bubbles.
Cook the other side until golden brown.
This recipe makes about ten 4-inch pancakes. Heated maple syrup is especially good.