Snickerdoodle Coffee Cake

"This is a favorite in my family. If you like the cookies, you just die for the coffee cake. Best when served warm."
 
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photo by sadiemissy photo by sadiemissy
photo by sadiemissy
photo by krichmond_86 photo by krichmond_86
photo by Chef shapeweaver photo by Chef shapeweaver
photo by QueenBee49444 photo by QueenBee49444
photo by QueenBee49444 photo by QueenBee49444
Ready In:
40mins
Ingredients:
8
Serves:
9
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ingredients

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directions

  • Mix together the flour, sugar, baking powder, salt, cinnamon, milk, margarine and egg.
  • Pour into a greased and floured 8 or 9 inch square pan.
  • Sprinkle top heavily with sugar. (This gives a crusty top.).
  • Bake at 400 degrees for 25 minutes.

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Reviews

  1. I changed a few things, so take my review for what it is. I reduced the sugar to 1/3 of a cup and upped the spices to 1 tbsp cinnamon, 1 tsp allspice, 1 tsp nutmeg and 1/2 tsp ginger. And I used an extra egg and oil instead of the melted margarine. Then I poured 1/2 the batter in the pan and added a layer of skor bits before adding the second half of the batter. I also used cane sugar for the topping to give it a bit more of a rustic feel.
     
  2. This coffee cake was just what I wanted... It was delicious... Now I did make a few changes 1) I used sugar substitute (trivia) ... Texture in the cake was still light and fluffy. 2) for the topping I used brown sugar mixture on top ... Brown sugar and trivia.... This cake is light and fluffy and perfect for tea and coffee
     
  3. This is a tasty treat, simple and comforting. Good emergency dinner dessert or breakfast coffeecake. Very good.
     
  4. For how fast and easy this is I was nervous but WOW. Came out really yummy. Kiddies loved it. When they say lots of sugar sprinkled on top it DEFINITELY makes the cake!!
     
  5. I was really excited about this, but it just didn't turn out all that great in my opinion. There is way too much cinnamon in the batter, and I didn't think it tasted anything like a Snickerdoodle cookie. Sorry!
     
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Tweaks

  1. I changed a few things, so take my review for what it is. I reduced the sugar to 1/3 of a cup and upped the spices to 1 tbsp cinnamon, 1 tsp allspice, 1 tsp nutmeg and 1/2 tsp ginger. And I used an extra egg and oil instead of the melted margarine. Then I poured 1/2 the batter in the pan and added a layer of skor bits before adding the second half of the batter. I also used cane sugar for the topping to give it a bit more of a rustic feel.
     

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I am a working mom with lots of ambition, but zero time. My dream is to be organized some day! <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket>
 
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