“There must be about a million Snickerdoodle recipes out there, but this is the best I've ever tried, given to me by one of my sister's friends, Debbie Faltrick of Cucamonga CA.”
READY IN:
45mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together butter and sugar, then beat in eggs, one at a time.
  2. Mix dry ingredients together, and mix into butter mixture.
  3. Roll teaspoonsful of dough into balls.
  4. Roll in cinnamon-sugar.
  5. Place on ungreased cookie sheets.
  6. Flatten slightly if desired.
  7. Bake for about 10 minutes at 375 degrees F or until very lightly browned.
  8. Cool, and store in a tightly covered container.

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