Snickerdoodle Cookies
"So good bet ya'll cant eat just one!!!!!
from the Kitchen of Kardie..."
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
36 cookies
ingredients
- 1 cup soft shortening
- 1 1⁄2 cups sugar
- 2 eggs
- 2 3⁄4 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
directions
- Cream shortening , sugar and eggs together.
- Stir in flour, cream of tartar, baking soda and salt --
- Chill dough throughly and roll into balls about the size of walnuts, Dip into mixture of 3 tsp of sugar and 3 Tbsp of cinnamon. Place balls on ungreased cookie sheet, do not press will flatten out as they bake.
- Bake at 350F for 8-10 minute.
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Reviews
-
This is our favorite recipe from the 1950 Betty Crocker Picture Cookbook! So glad to see it here. The only difference is the oven temperature in the book is 400F. Thanks for posting! -
These were super duper yummy. I highly recommend them to anyone with a sweet tooth. Thanks for posting! -
This is awesome! Thanks for posting it Kardie! I LOVE anything with cinnamon!!!
RECIPE SUBMITTED BY
My Life in Texas
I live in a small East Texas town
I am the homemaker and caretaker of my husband.
For as long as I can remember I have always loved cookbooks and recipes and exchanging them with others. My favorite cookbooks are the oldfashioned
ones. I love to bake it is so relaxing to me. My favorite pastime is watching Food Tv and I learn alot from it. Music is also a passion of mine i play flute, and Guitar and also sing in Church.My biggest pet peave is flat cookies hahahahaa. I am married to a man who has a passion for cooking he has worked in many fine restaurants and has perfected his own unique style of cooking.
We rarely go out to eat. My passion is baking so we go hand in hand :) God has truly blessed us with the talent to do what we enjoy!!!!!
