Snickerdoodle Cookies
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
4 dozen
- Serves:
- 48
ingredients
- 1 1⁄2 cups sugar
- 1⁄2 cup butter or 1/2 cup margarine, softened
- 1⁄2 cup shortening
- 2 eggs
- 2 3⁄4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄4 cup sugar
- 2 teaspoons ground cinnamon
directions
- Heat oven to 400°F Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl.
- Stir in flour, cream of tartar, baking soda and salt.
- Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until set.
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