Snickerdoodle Cookies
photo by AZPARZYCH
- Ready In:
- 40mins
- Ingredients:
- 14
- Yields:
-
24-36 cookies
- Serves:
- 12-18
ingredients
directions
- Preheat oven to 375 degrees.
- Beat the butter and sugar until fluffy.
- Add the egg, vanilla, salt, soda, and milk. Continue beating.
- Add 1 teaspoons each cinnamon and nutmeg and 1/4 teaspoons cloves. Continue beating. Add nuts, if using.
- Mix in flour one cup at a time until smooth with a wooden spoon.
- Refrigerate dough for 15-20 minutes and or overnight for easier handling.
- While the dough is being refrigerated, combine remaining cinnamon and sugar in a cereal bowl.
- Once the dough is chilled, roll into 1 inch balls and flatten between your palms.
- Dip into the cinnamon-sugar and place on a greased cookie sheet.
- Bake for 8-12 minutes. (Usually about 10.).
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Reviews
-
Made these last evening and the recipe was simple enough. I had to turn the oven down to about 350 degrees or they were burning. I keep looking over the recipe because it was almost like something was missing, like more sugar. They weren't very sweet. My son is a snickerdoodle lover and he ate one and wasn't interested. I think they taste more like a shortbread spice cookie.