STREAMING NOW: Carnivorous

Snickerdoodle Dip (Vegan, Healthy)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This genius recipe comes from the blog and I LOVE it! :) Ive made a few tweaks to adapt it for what I had on hand and it came out smooth, creamy, cookie-like and just amazing. This is one of the best vegan, healthy dessert recipes Ive tried so far. I hope youll like it, too!”
1 3/4 cups

Ingredients Nutrition

  • 1 12 cups chickpeas (I used chickpeas) or 1 12 cups white beans, drained and rinsed (I used chickpeas)
  • 3 tablespoons nut butter (all natural, I used peanut butter)
  • 1 teaspoon ground vanilla bean (or use 2 ts extract)
  • 18 teaspoon baking soda
  • 1 pinch salt
  • 1 tablespoon banana, mashed (use a very ripe one if you can)
  • 14 cup ground flax seeds (I used slightly less)
  • 1 12 teaspoons cinnamon (feel free to use the amount Katie uses- 2 1/4 ts)
  • raisins (optional)
  • agave syrup (optional)


  1. In your food processor or a large bowl combine all of the ingredients except for the raisins, if using them.
  2. Blend until smooth using either a blender or hand-held blender. If it is too thick, add a tbs or so of water and blend again. Stir in raisins if using.
  3. Refrigerate until ready to use.
  4. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a