Community Pick
Snickerdoodle French Toast
"This looks yummy (and very sweet!) Found on the web."
photo by Crafty Lady 13
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
4 slices
ingredients
- 3⁄4 cup milk
- 3 large eggs
- 1 pinch salt
- 1 1⁄2 teaspoons vanilla extract
- 4 slices white bread
- 1⁄4 cup white sugar
- 3 teaspoons cinnamon
directions
- Mix sugar and cinnamon and set aside.
- Heat grill or frying pan over medium-high heat.
- In a small bowl, whisk milk, eggs, salt and vanilla. Pour into a flat dish that is large enough to dip bread slices into.
- Dip bread slices in egg mixture and poke with a fork a few times to ensure custard gets all the way through.
- Sprinkle one side generously with cinnamon sugar and place this side face down in lightly greased, preheated pan.
- Sprinkle the top side of the french toast generously with cinnamon sugar. Cook until bottom is browned, then flip and cook through until toast is slightly firm and no longer wet.
Questions & Replies
-
how is this considered a snickerdoodle? sure it has sugar and cinnamon but snickerdoodles have more then that! this recipe is literally cinnamon sugared french toast and thats all it is...
Reviews
-
Oh yum! This is so good. I really loved the crunchy bit on the edge of the French toast. So good. Thank you for sharing with us. We loved it. -
This was great! It was just a small change from the way I usually make French Toast, but a huge difference in the taste! I used whole grain bread because that is what I had, and it was delicious. I'll definately make this again! -
To say that my kids snarfed this up would be the understatement of the year--this was soooo yummy! I made half a batch for my 5, 3, and >1 year old, and while it made more slices than 4 (maybe 3-4 for a half batch?) I found myself quickly heading back to the kitchen to make another half (with no breakfast for mama yet!). Thanks for posting what is, apparently, going to be a real keeper around here! Made for ZWT 9, Gourmet Goddesses. -
This is my new go-to recipe for French toast. Definitely recommended if you enjoy cinnamon. -
I gave this a rating of 3. This was good but lacked a little extra sweetness. Plus poking the bread to soak in the egg milk mixture was a nightmare pulling regular sandwich bread out of the dish. So I ended up just dipping the bread and flipping. Next time I make this I'm increasing the sugar and I think I will try a thicker bread like Brioche. Overall this was pretty good!
see 58 more reviews
RECIPE SUBMITTED BY
I am the mother of three, wife of one :)
My teenager is the pickiest eater in the world, while my 3 year old will eat anything (though has been acting more and more fickle lately). Our newest addition was born in June 2008, so she doesn't really know much in the way of varieties of food. My husband says "I don't care what you fix, as long as it has meat in it."
I have thousands of recipes saved on my computer from over the years, and am constantly on the lookout for new ones. I also seem to have accumulated hundreds of cookbooks over the years. I am (slowly) trying to go thru all the recipes I have saved and add them to 'Zaar, but this will take some time. I try to only post things that my family (or I) will eat (though I haven't necessarily yet tried every recipe I have posted).
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