“These are so easy to make and nutritious. My kids eat them up. Taste just like a snickerdoodle cookie. You got to try it.”
READY IN:
30mins
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400?F. Spray bottoms only of mini muffin pan cups with cooking spray.
  2. For topping, combine sugar and cinnamon in small bowl; mix well and set aside.
  3. For muffins, combine flour, oats, sugar and baking powder in large bowl; mix well. In small bowl, combine milk, egg, margarine and vanilla; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
  4. Fill muffin cups two-thirds full. Sprinkle topping evenly over tops of muffins.
  5. Bake 12 to 14 minutes or until light golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan. Serve warm.

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