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Snickerdoodle Pinwheels

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“pretty cookies that are loved by all ages”
READY IN:
7hrs
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. combine the 1/3 cup sugar and cinnamon, set aside.
  2. beat butter and cream cheese on medium for 30 seconds.
  3. Beat in 1 cup sugar and baking powder.
  4. Beat in egg and vanilla.
  5. Beat in flour.
  6. Chill for 1 hour.
  7. Divide in half. Roll half of dough between two pieces of wax paper into 12 x 8 rectangle. Remove top wax paper.
  8. Brush rolled dough with half of melted butter. Sprinkle with 2 T. of cinammon-sugar mix.
  9. Beginning with short side, roll up dough using wax paper to guide seal.
  10. Repeat with remaining dough.
  11. Roll rolls in remaining cinamon-sugar mixture. Wrap in plastic wrap.
  12. Chill 4-24 hours.
  13. Preheat oven to 375. Cut rolls into 1/4 inch thick slices.
  14. Place 1 inch apart on ungreased sheet.
  15. Bake 8-10 minutes.
  16. Cool on cookie sheet for one minute, tranfer to wire rack.

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