“Tender sugar cookie with a cinnamon sugar topping. I got this out of the Pillsbury Cookbook.”
READY IN:
15mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees F.
  2. In large bowl combine first 4 ingredients, blend well.
  3. Stir in flour, cream of tartar, soda and salt, blend well.
  4. Shape dough into 1 inch balls.
  5. Combine 2 tablespoons sugar and cinnamon, roll balls in sugar mixture. Place 2 inches apart on ungreased cookie sheet.
  6. Bake at 400°F for 8 - 10 minutes or until set.
  7. Immediately remove from cookie sheet.

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