Snickerdoodles
"One of my favorites."
- Ready In:
- 2hrs 15mins
- Ingredients:
- 11
- Yields:
-
48 cookies
- Serves:
- 24
ingredients
-
Cookie Dough
- 3 1⁄2 cups flour
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon cinnamon
- 1 cup butter
- 2 cups sugar
- 2 extra large eggs
- 2 1⁄2 teaspoons vanilla extract
-
Topping
- 4 tablespoons sugar
- 1 teaspoon cinnamon
directions
- In a small bowl, stir together the sugar and cinnamon and set aside.
- To make the cookie dough, stir together the dry ingredients.
- In a bowl, cream the butter. Add the sugar and continue to mix, then add the eggs and vanilla and mix thoroughly.
- Add the dry ingredients and mix until blended.
- Chill dough 1 hour.
- Preheat oven to 375 degrees F.
- Roll balls of dough about the size of a walnut then roll them in the cinnamon sugar to coat. (may need more sugar and cinnamon to taste.)
- Place on an un-greased sheet pan 2 1/2 inches apart.
- Bake for 10-11 minutes until puffed up and the surface is slightly cracked.
- Let cool on the sheet pan a few minutes before removing to a wire rack to cool.
- These should be moist, not crisp so be careful not to over bake.
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RECIPE SUBMITTED BY
I love to cook and try new things.
My latest obcession is artisan breads, thanks to Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois.
I also like having all sorts of cooking gadgets and utinsils.
I also garden and love to use what we grow or share it with others.
