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Snickerdoodles

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“These are one of my favorite cookies. I usually just use 2 sticks of butter, because I don't care for margarine, and never know what to do with the other 3 sticks. These are delicious and quite addictive.”
READY IN:
13mins
YIELD:
5 doz.
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cream butter, oleo and sugar.
  2. Add eggs and beat well.
  3. Sift dry ingredients; add to egg mixture.
  4. Mix thoroughly and put in refrigerator overnight.
  5. Roll into balls the size of walnut; roll in cinnamon and sugar mixture.
  6. Bake on greased cookie sheet at 375F, 8-10 minute.
  7. Let stand one minute before removing from cookie sheet. 5-6 doz.

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