Snickerdoodles
"My mom used to make these cookies when I was a kid. We lost the recipe and no other snickerdoodles tasted the same. My sister found that she had given a copy of the recipe to a friend's daughter, so now I'm posting it here for safekeeping."
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
5 dozen
ingredients
- 1 1⁄2 cups sugar
- 1 cup butter, softened
- 2 teaspoons cream of tartar
- 3 eggs
- 2 3⁄4 cups flour
- 2 teaspoons vanilla extract
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon baking soda
- 3 tablespoons sugar
- 1 teaspoon cinnamon
directions
- Preheat oven to 400 degrees Farenheit.
- Cream together butter and 1 1/2 cups sugar.
- Add eggs and vanilla extract.
- Mix flour, cream of tartar, salt, and baking soda in separate bowl.
- Blend together wet and dry ingredients until smooth.
- Mix together cinnamon and the rest of the sugar in a shallow bowl.
- Roll dough into tablespoon-sized balls, and roll in cinnamon-sugar mixture.
- Place on greased cookie sheet.
- Bake for 8-10 minutes, or until firm and just starting to brown.
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