Snickerdoodles
"I shouldn't have discovered this recipe. Yum. Recipe courtesy of Taste of Home Christmas 2009."
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
30
ingredients
- 1⁄2 cup butter, softened
- 1 cup sugar
- 2 tablespoons sugar
- 1 egg
- 1⁄2 teaspoon vanilla extract
- 1 1⁄2 cups all-purpose flour
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon cream of tartar
- 1 teaspoon ground cinnamon
directions
- In a large bowl, cream butter and 1 cup of sugar until light and fluffy.
- Beat in egg and vanilla.
- Combine the flour, baking soda, and cream of tartar and gradually add to the creamed mixture and mix well.
- In a small bowl, combine the cinnamon and sugar.
- Shape dough into 1 inch balls and roll in cinnamon sugar.
- Place 2 inches apart on ungreased baking sheets. Bake at 375 for 10 to 12 minutes or until lightly browned. Remove to wire racks to cool.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
