Snickerdoodles

Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 10mins
Ingredients:
10
Yields:
36 cookies
Serves:
36
Advertisement

ingredients

Advertisement

directions

  • Cream the butter thoroughly and gradually add sugar.
  • Add eggs one at a time.
  • In separate bowl sift dry ingredients.
  • Add dry to wet and mix.
  • Chill for 1-2 hrs Roll into 2" small balls and roll in cinna-sugar.
  • Bake@ 350 for 5-10 min.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made these for Christmas and they are delicious. They turn out crunchy after a day, but they went perfect with coffee.
     
Advertisement

RECIPE SUBMITTED BY

Michelle&Mike live together and cook together.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes