Snickerdoodles (Cinnamon Cookies)

“Easy to make and tastes good! Found this recipe in my old Home Ech. folder!”
READY IN:
4hrs 10mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl beat togethor the 3/4c sugar, butter, egg, and vanilla.
  2. In a small bowl stir togethor the flour, salt, baking soda, and cream of tartar.
  3. Stir into the butter mixture until well mixed.
  4. Cover and refrigerate the dough for several hours.
  5. In a small bowl combine the 2T of sugar and the 2t of cinnamon.
  6. Grease a cookie sheet with non-stick spray, shortening, etc.
  7. Shape the cookie dough into 1-inch balls; roll each in the cinnamon-sugar mixture.
  8. Place the cookies on the cookie sheet making sure they are 2-inches apart.
  9. Bake for 8-10 minutes at 375 degrees.
  10. Remove with a pancake turner or something else and place on a cooling rack.

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