Snickerdoodles - Soft and Thick

Name: Snickerdoodles - Soft and Thick
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 30-36 Cookies, 10 serving(s)
Ingredients: 1 cup Butter Flavor Crisco; 1 1/4 cups sugar; 2 large eggs; 2 3/4 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 tablespoon ground cinnamon; 2 tablespoons sugar

Submitted by Chef #371785

"This is my version of a favorite snickerdoodle."

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Ready In:: 30mins
Ingredients:: 9
Yields:: 30-36 Cookies
Serves:: 10

ingredients

1 cup Butter Flavor Crisco
1 ¹⁄₄ cups sugar
2 large eggs
2 ³⁄₄ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¹⁄₄ teaspoon salt
1 tablespoon ground cinnamon
2 tablespoons sugar

directions

Preaheat oven to 400.
Mix all ingredients together (except last 2 cinnamon & sugar which you should combine to roll the dough in) until stiff and almost crumbly.
Roll about a 1 inch ball of dough and then roll that in cinnamon & sugar mix.
Place on cookie sheet and back 10-12 minutes until spread but still thick and slightly firm to the touch.