“Dog Scout Cookies - Skickerdoodles for our fur-kids”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix vegetable oil, shortening , honey with eggs. Beat well.
  2. Add flour, soda and cream of tartar.
  3. Knead dough until mixed well.
  4. Shape dough by rounded teaspoons into balls. Mix the cornmeal and cinnamon together in a bowl and roll balls in mixture. Place 2 inches apart on a greased cookie sheet . Press the balls down with a fork.
  5. Bake for 8-10 minutes at 400°F
  6. Cool on a rack.
  7. Store in airtight container.

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