Snickers Bar Delight
photo by Wildflour
- Ready In:
- 2hrs
- Ingredients:
- 14
- Yields:
-
8 dozen
ingredients
- 1 cup milk chocolate chips
- 1⁄4 cup butterscotch chips
- 1⁄2 cup creamy peanut butter, divided
- 1⁄4 cup butter
- 1 cup sugar
- 1⁄4 cup evaporated milk
- 1 1⁄2 cups marshmallow creme
- 1 teaspoon vanilla extract
- 1 1⁄2 cups chopped salted peanuts
- 1 (14 ounce) package caramels
- 1⁄4 cup heavy cream
-
Topping
- 1 cup milk chocolate chips
- 1⁄4 cup butterscotch chips
- 1⁄4 cup creamy peanut butter
directions
- Combine 1 cup chocolate chips, 1/4 cu butterscotch chips and 1/4 cup peanut butter in a small saucepan. Cook over low heat until melted and smooth, stirring constantly. Spread onto the bottom of a greased 9 X 13 baking pan. Chill until set.
- Melt the butter in a saucepan over medium high heat. Add the sugar and evaporated milk. Bring to a boil. Boil for 5 minutes, stirring constantly. Remove from heat. Add the marshmallow creme, 1/4 cup peanut butter and vanilla and mix well. Stir in the peanuts and spread over the chocolate mixture. Chill until set.
- Combine the caramels and cream in a saucepan. Cook over low heat until the caramels melt and the mixture is smooth, stirring constantly. Spread over the peanut layer. Chill until set.
- Combine 1 cup chocolate chips, 1/4 cup butterscotch chips and 1/4 cup peanut butter in a saucepan. Cook over low heat until melted and smooth, stirring constantly. Pour over the caramel layer. Chill for at least 1 hour. Cut into 1 inch squares. Store, covered, in the refrigerator. Bet you can't eat just one!
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RECIPE SUBMITTED BY
MarieRynr
Chester, 0