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“I saw a recipe that had Snickers on top, so I created this. The original asked to make it all from scratch, but I was lazy, so I used a Betty Crocker super moist fudge cake mix, Nestle tollhouse semi-sweet morsels and cut 18 Snicker's bite size candy in half. This is AWESOME!”

Ingredients Nutrition

  • 18 14 ounces fudge cake mix (Betty Crocker Super Moist fudge cake)
  • 1 13 cups water
  • 12 cup vegetable oil
  • 3 eggs
  • 1 12 cups semisweet chocolate morsels
  • 9 ounces Snickers candy bars (bite size)


  1. Mix cake according to instructions add in 1 1/2 cup semi-sweet morsels.
  2. Bake in a greased 9x13-inch pan and bake about 30 minutes (325-350°F-- follow cake instructions) or until toothpick comes out clean.
  3. Remove from oven and immediately place Snickers in 4 rows of 9 across the top of cake.
  4. Let cool completely.
  5. Cut into squares with one Snicker per square and devour.

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